Description

Heckfield Place is a peaceful Georgian estate in the Hampshire countryside, just an hour from London. Surrounded by woodlands, gardens, and a working biodynamic farm, it’s a place where everything feels calm, rooted, and close to nature. The house has been carefully restored with natural materials and soft colours, creating warm and inviting interiors.

Rooms and suites are spacious, many with views over the grounds, lakes, or orchard-filled gardens. Everything—from the furnishings to the fabrics—feels personal and thoughtful. The focus here is on restoration and rhythm, with daily life shaped by the seasons. You are invited to slow down, enjoy the land, and reconnect.

The Bothy by Wildsmith, the estate’s wellness space, is tucked away in the gardens—a peaceful retreat dedicated to regeneration. It offers natural, science-led treatments and therapies, guided movement classes, and carefully designed spaces like thermal rooms, steam showers, a relaxation room, and a light-filled indoor pool and a light-filled gym. There’s also a boutique, a cinema, and activities for children, who are very welcome here. Dogs are also welcome. Heckfield is not just a stay—it’s a place to breathe, explore, and feel at home with the land.

Dining at Heckfield Place is deeply connected to the estate’s farm and gardens:
• Marle – A fine dining restaurant awarded a Michelin Green Star, serving seasonal British cuisine with ingredients from the estate, enjoyed in a relaxed space overlooking the gardens
• Hearth – Open on select evenings only, this intimate venue serves wood-fired dishes prepared over an open flame, with a warm and rustic feel
• Moon Bar – A moody and atmospheric space offering crafted cocktails infused with herbs and botanicals grown on the estate
• The Cellar – Tucked beneath the house, this cosy and private space is ideal for wine tastings or intimate dinners surrounded by over 800 wines from the collection
• Farm & Feast Suppers – Held in the walled garden during the warmer months, these communal long-table dinners celebrate the day’s harvest with simple, generous cooking