Description

Four Seasons Hotel Seoul, located in the heart of South Korea’s vibrant capital, is a sophisticated urban sanctuary that seamlessly blends contemporary luxury with traditional Korean elegance. Situated in the prestigious Gwanghwamun district, the hotel offers an exceptional base from which to explore Seoul’s rich cultural heritage, dynamic business center, and renowned shopping districts. The property features 317 spacious guest rooms and suites, thoughtfully designed with refined interiors, floor-to-ceiling windows, and state-of-the-art amenities, ensuring the utmost comfort and luxury for every guest.

Guests may choose between the following dining options:

Akira Back: a contemporary Michelin-starred restaurant led by acclaimed chef Akira Back, offering innovative Japanese cuisine infused with Korean flavors. 

Yu Yuan: an elegant Cantonese restaurant serving authentic Chinese cuisine in a refined setting. Guests can enjoy expertly crafted dim sum, premium seafood specialties, and traditional recipes elevated with modern techniques.

Boccalino: inspired by the flavors of Italy, Boccalino presents a sophisticated dining experience featuring homemade pasta, premium meats, and classic Italian specialties prepared with the freshest ingredients.

The Market Kitchen: a vibrant international restaurant offering an extensive buffet and à la carte menu. Interactive live cooking stations showcase dishes from around the world, emphasizing quality ingredients and seasonal flavors.

Charles H.: inspired by the adventures of the legendary writer and cocktail pioneer Charles H. Baker Jr., this award-winning speakeasy-style bar offers expertly crafted cocktails in an intimate and elegant atmosphere.

Maru: a stylish lounge located in the hotel lobby, celebrating Korean tea culture alongside premium coffees, light meals, and seasonal desserts. It is the perfect setting for informal meetings, afternoon relaxation, or a refined pre-dinner aperitif.